Wiener schnitzel

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Wie·ner schnit·zel

 (vē′nər shnĭt′səl)
n.
A breaded veal cutlet.

[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Wiener schnitzel

(ˈviːnə ˈʃnɪtsəl)
n
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Wie•ner schnit•zel

(ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)
n.
a breaded veal cutlet variously seasoned or garnished.
[1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Wiener schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

wiener schnitzel

[ˈviːnəˈʃnɪtsəl] Nescalope m de ternera con guarnición
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
The Snitzel gelding was a course-and-distance winner three starts back but then found it impossible to win from wide draws on his next two outings.
THIS week sees Liverpool's three Oktoberfests in full swing, with more lederhosen, pretzels and ooompah bands than you can swing a tasty snitzel at.
The top sprinter from Sydney, Snitzel, is the one they have to beat.
Snitzel is usually made from veal, but the backstrap from venison and elk work just as well when pounded very thin.
Perfect Glory, by Snitzel, won three from three in Australia before being shipped out to run for trainer Caspar Fownes.
Knoydart, a consistent performer at the top level over the past two seasons, produced a big effort for jockey James McDonald but was unable to peg back the winner Hot Snitzel in the Group 1 BTC Cup over 1,200m at Doomben Racecourse in Queensland,
A filly by champion sire Snitzel made A$1.1 million (PS633,985/€713,290) during yesterday's session of a recordbreaking book one of the Magic Millions Gold Coast yearling Sale to top the final day of the highest-grossing thoroughbred auction ever conducted in the southern hemisphere.
The Snitzel gelding was sent off second favourite behind the John Moore-trained Werther, who had looked a shade unlucky when beaten just a neck in the Classic Cup.
The son of young sire Snitzel defied odds of 20-1 when breaking his maiden in the Group 1 event, beating top-class runners as Foreteller, Fiorente, It's A Dundeel and Seville in the process.
Blandford Bloodstock also purchased three with Dance and had a Snitzel colt knocked down to them on behalf of New Zealand trainer Trevor Cruz.
Next among the top lots, and the second highest priced filly of the day at A$400,000 (PS262,000/[euro]322,000), was a daughter of Snitzel out of Miss Kournikova purchased by Brisbane trainer Dan Bougoure.
The four-year-old becomes the first son of champion Australian stallion Redoute's Choice, also the sire of successful Australian stallions Snitzel and Stratum, to stand in Europe.