margarine

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mar·ga·rine

also mar·ga·rin  (mär′jər-ĭn)
n.
A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.

[French, from Greek margaron, pearl, probably back-formation from margarītēs; see margarite.]

margarine

(ˌmɑːdʒəˈriːn; ˌmɑːɡə-)
n
(Cookery) a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc
[C19: from margaric]

mar•ga•rine

(ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn)

n.
a butterlike product made of refined vegetable oils blended sometimes with animal fats and emulsified usu. with water or milk.
[1870–75, Amer.; < French: orig., a glyceride of margaric acid =(acide) margar(ique) + -ine -ine2]

Oleomargarine

The original name of what is now called Margarine.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.margarine - a spread made chiefly from vegetable oils and used as a substitute for buttermargarine - a spread made chiefly from vegetable oils and used as a substitute for butter
vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants
stick - a rectangular quarter pound block of butter or margarine
paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Translations
margarín
margarine
margariini
margarin
margarin
smjörlíki
マーガリン
마가린
margarinas
margarīns
margarín
margarina
margarin
มาการีน
bơ thực vật

margarine

[ˌmɑːdʒəˈriːn] Nmargarina f

margarine

[ˌmɑːrdʒəˈriːn] nmargarine f

margarine

, marge (inf)
nMargarine f

margarine

[ˌmɑːdʒəˈriːn] nmargarina

margarine

(ˈmaːdʒəriːn) noun
(abbreviation marge (maːdʒ) ) a butter-like substance made mainly from vegetable fats. We use margarine instead of butter.

margarine

مَرْغَرِينٌ margarín margarine Margarine μαργαρίνη margarina margariini margarine margarin margarina マーガリン 마가린 margarine margarin margaryna margarina маргарин margarin มาการีน margarin bơ thực vật 人造黄油

margarine

n margarina
References in periodicals archive ?
Time to prepare: 25 minutes Time to cook: 20 minutes Ingredients For the cake 8oz soft margarine 12oz caster sugar 12oz self-raising flour, keeping aside 1 tbsp 4 eggs 3 fresh plums, chopped 2 punnets of fresh blueberries For the cream cheese icing 12oz icing sugar, sifted 2oz unsalted butter, at room temperature 6oz cream cheese, cold 1 tsp vanilla essence Method 1 Preheat the oven to 160C and grease and line a 20cm sandwich tin with non-stick baking parchment.
ANNABEL KARMEL'S DEAD MAN'S FINGER SANDWICHES You will need: Thin sliced white bread, crusts removed Soft margarine Cream cheese or peanut butter Almonds Strawberry jam What to do: 1.
INGREDIENTS: 175g soft margarine 175g caster sugar 150g self-raising flour 25g cocoa 1/2 tsp baking powder 3 eggs For the filling: 100g dark chocolate, broken into pieces 200ml double cream 150g raspberries 225g strawberries, hulled and sliced A little icing sugar, sifted METHOD: 1.
CHOCOLATE BERRY VALENTINE'S CAKE CHOCOLATE BERRY VALENTINE'S CAKE INGREDIENTS: 175g soft margarine 175g caster sugar 150g self-raising flour 25g cocoa 1/2 tsp baking powder 3 eggs For the filling: 100g dark chocolate, broken into pieces 200ml double cream 150g raspberries 225g strawberries, hulled and sliced A little icing sugar, sifted INGREDIENTS: 175g soft margarine 175g caster sugar 150g self-raising flour 25g cocoa 1/2 tsp baking powder 3 eggs For the filling: 100g dark chocolate, broken into pieces 200ml double cream 150g raspberries 225g strawberries, hulled and sliced A little icing sugar, sifted METHOD: Preheat the oven to 180C/Gas Mark 4.
Stick to soft Margarine is available in both sticks and tubs--both about equal in calories and total fat.
For cooking, use liquid vegetable oils and/or soft margarine instead of butter, stick margarine, or shortening.
It represents oils, which can be found in foods like nuts or fish or added to foods such as soft margarine or salad oil.
Lowfat or fat-free dairy foods Skim or 1% milk, lowfat/fat-free yogurt, lowfat/fat-free cheese Meats, poultry, fish various types--lean, fat trimmed, poultry skin removed Nuts, seeds, dry beans Almonds, peanuts, navy beans, lentils, sunflower seeds Fats and oils Soft margarine, lowfat mayonnaise, olive and canola oil Sweets Syrup, sugar, jelly, hard candies, soda, ices--low in fat FOOD GROUPS SERVING SIZE Whole-grain products 1 oz dry cereal, 1 slice bread, 1/2 cup cooked pasta/rice vegetables 1 cup raw or 1/2 cup cooked veg.
In the early 1980s Ian was the senior manager on a 3 million [pounds sterling] Swedish project to supply, install and commission Russia's first soft margarine plant at the Moszhirkombinat in the suburbs of Moscow.
Sprinkle over hot cereal, stir into yogurt or make a quick raspberry spread by mixing 2 tablespoons crushed berries with 1/3 cup soft margarine and 1/2 teaspoon cinnamon.
1 1/2 cups wheat bran cereal 1 cup skim milk 1/4 egg substitute 1/3 cup soft margarine 1 1/2 cups sifted all-purpose flour 1/2 cup sugar (if desired) 3 teaspoons baking powder
Participants were given either soybean oil, semiliquid margarine, soft margarine, shortening, stick margarine or butter.