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n.1.(Chem.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste.
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Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar).
04): Solanum Tuberosum Sterol Alkaloid Glycosyltransferase (SGT) A Novel Solanidine Glucosyltransferase SGT@ and Uses Thereof.
Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice.