semolina

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sem·o·li·na

 (sĕm′ə-lē′nə)
n.
The coarser particles produced by milling durum wheat, used especially for making pastas and hot cereals.

[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in Semitic roots.]

semolina

(ˌsɛməˈliːnə)
n
(Cookery) the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc
[C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour]

sem•o•li•na

(ˌsɛm əˈli nə)

n.
a granular, milled product of durum wheat, used esp. in the making of pasta.
[1790–1800; alter. of Italian semolino=semol(a) bran (« Latin simila flour) + -ino -ine3]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.semolina - milled product of durum wheat (or other hard wheat) used in pastasemolina - milled product of durum wheat (or other hard wheat) used in pasta
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Translations
سَميد أو سَميذ
semolina
semuljegryn
búzadaradara
semólína-/símiljugrjón
manai
manna
krupica

semolina

[ˌseməˈliːnə] Nsémola f

semolina

[ˌsɛməˈliːnə] n (= grain) → semoule f

semolina

nGrieß m

semolina

[ˌsɛməˈliːnə] nsemolino

semolina

(seməˈliːnə) noun
hard particles of wheat used eg in milk pudding.
References in periodicals archive ?
Tyler Zerwekh, DrPH; Jennifer Kmet, MPH; Tamal Chakraverty, MD; Whitney Neal, MPH; Kasia Alexander; Helen Morrow, MD; Shelby County Health Department; Judy Manners, MSc; Henrietta Hardin; Tennessee State Public Health Laboratory; Steffany Cavallo, MPH; Maddie Morrell, MPH; Tennessee Department of Health; Kentucky Department for Public Health; Sooji Lee, MPH; William Edens, PhD; Legionella Team, National Center for Immunization and Respiratory Diseases, CDC.
9 (provisional) for the previous month due to lower price of molasses (20 percent), gur and gram powder (besan) (6 percent each), sugar, honey and powder milk (4 percent each), coffee powder with chicory and bagasse (3 percent each), processed tea, maida and sooji (rawa) (2 percent each) and chicken/duck, dressed-fresh/frozen, basmati rice and instant coffee (1 percent each).
Another hot demanded sweet on the occasions is sooji ka halwa' that especially cooked in most of the houses on large scale to share their joy on the beloved holy Prophet Hazrat Mohammad's (P.
Add 1 tablespoon gram flour in semolina to make your sooji halwa delicious.
The stove top basbousa version is also found in Indian culture and is known as Sooji Halwa.
JANUARY 24-25: NATIONAL UNIVERSITY OF HEALTH SCIENCES presents SOOJI CHIM KOREAN HAND ACUPUNCTURE in Lombard, Illinois.
In the 11th minute, Namita Toppo's rasping effort, after a pass from Rani, gave Korean custodian Jang Sooji no chance.
Poha (flattened rice with spices), pineapple salsa sandwiches, sooji dhokla (savoury semolina cakes), or stuffed parathas.
There was also the sooji halwa, or semolina pudding, a very popular dessert typically made on special occasions in Pakistan.
Add a fistful of sooji and 2-3 tablespoon of sugar and whisk.
26) The convict staff received no pay but certain privileges--for example, noted in the annual report for 1905, special articles of bedding, an issue of meat or fish once a week, a twice daily smoke, and a piece of soap instead of sooji muttee.