Granny Smith

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Gran·ny Smith

 (grăn′ē)
n.
A variety of apple having fruit with green skin and tart, tough flesh.

[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]

Granny Smith

n
(Plants) a variety of hard green-skinned apple eaten raw or cooked
[C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]

Gran′ny Smith′


n., pl. Granny Smiths.
a variety of green-skinned apple.
[after Maria Ann Smith (d. 1870), who allegedly developed the variety near Sydney, Australia]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Granny Smith - apple with a green skin and hard tart fleshGranny Smith - apple with a green skin and hard tart flesh
dessert apple, eating apple - an apple used primarily for eating raw without cooking
References in classic literature ?
I couldn't iron for sour apples now, I'm that shaky.
There's a company that makes applesauce in flavors like sour apple and birthday cake, and they do so well for our elementary kids," he said.
com/2014/10/22/sour-green-apple-margarita/) Sour Apple Margarita
It was light, refreshing and deliciously 'appley' with crushed apples and sour apple liqueur.
Does this bring a new meaning to the decade's old 'Big Match' song that goes: 'Hang all the Royalists On the cadju pulang tree' (adapted from another US civil war song "We'll hang John Davis on a sour apple tree")?
Yet if anyone expects the auditors to be hanged by a sour apple tree, they would be sadly mistaken.
Lenny Kravitz strings hips together, sour apple Now & Later tongues
The new flavor joins sour apple, grape and berry in the company's lineup of extra-strength energy shots.
The weirdest treat, inspired from the traditional British sherry trifle, was made by soaking sponge in alcohol such as Bailey's and the strawberries and cream and cola varieties of Sidekick and also had sour apple schnapps in it.
SCOTCH EGG, GRILLED BLACK PUDDING, CREAM OF ONION SOUP AND SOUR APPLE INGREDIENTS: (Serves four) Four eggs 35g sausage meat per egg Some seasoned flour Breadcrumbs Two slices of black pudding (optional) METHOD: Boil eggs for five minutes, refresh in ice bath, and prepare a kitchen station of seasoned flour, egg wash and panko breadcrumbs.