sourdough

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Related to Sour dough: sourdough bread

sour·dough

 (sour′dō′)
n.
1.
a. Sour fermented dough used as leaven in making bread.
b. Bread made from such a leaven.
2. An early settler or prospector, especially in Alaska and northwest Canada.

[Sense 2, from an association with using pieces of sourdough to leaven bread in the winter.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sourdough

(ˈsaʊəˌdəʊ)
adj
(Cookery) dialect (of bread) made with fermented dough used as a leaven
n
(Mining & Quarrying) (in Western US, Canada, and Alaska) an old-time prospector or pioneer
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sour•dough

(ˈsaʊərˌdoʊ, ˈsaʊ ər-)

n.
1. fermented dough, used as a leavening agent from one baking to the next.
2. a veteran prospector in Alaska or NW Canada.
[1275–1325]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sourdough - a leaven of dough in which fermentation is activesourdough - a leaven of dough in which fermentation is active; used by pioneers for making bread
leaven, leavening - a substance used to produce fermentation in dough or a liquid
2.sourdough - a settler or prospector (especially in western United States or northwest Canada and Alaska)
western United States, West - the region of the United States lying to the west of the Mississippi River
prospector - someone who explores an area for mineral deposits
colonist, settler - a person who settles in a new colony or moves into new country
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
hapanhapantaikina

sourdough

nSauerteig m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
It was lunchtime and so after some hesitation, we decide to opt for main course and desserts although the whole menu looks very tempting especially the sour dough options.
I took a trip to Brazil with the cheesy butternut squash maracana, including butternut squash, mixed peppers, ethically sourced palm hearts and spinach in a rich, cheesy tomato sauce, served in a sour dough bread bowl inspired by the famous Maracana Stadium in Rio.
Throughout the week, I'll take you up the peninsula for some regional treats, including Dungeness crab, sour dough bread, and cioppino, and maybe we'll even take a drive over the Santa Cruz Mountains.
GRILLED LIVER ON SOUR DOUGH WITH GREEN SAUCE (SERVES 4) INGREDIENTS PS 4 x 40-50g 1cm thick slices of cow's, calf's or lamb's liver PS Salt and freshly ground black pepper PS A little oil for grilling METHOD PS Preheat a ribbed griddle plate or barbecue.
For individuals who are sensitive to gluten, it serves pizza, which has fermented sour dough. 'We will come up with our coconut milk so that we can serve the lactose intolerant people,' Tanchay said.
A vegan sandwich from Corner Coffee It does a range of vegan products, including a courgette-based vegan sandwich on sour dough bread.
Here's just a few to get you started: Tandoori-Spiced Chicken and Rice Bake; Spaghetti Pie; Winter Kale Slaw; Old-Fashioned Chicken Noodle Soup; Hot Ham and Cheese Sliders; Oven-Fried Veggies; Texas-Style Brisket; Brussels Sprout's Gratin; Homemade Green Bean Casserole; Classic Sour Dough Bread; Babka; Italian Cream Cake; and Caramel Corn.
Xylanase and dough conditioners: improved the mixing and pasting consistency of the wheat flours; enhanced the loaf volume and texture of the breads; and increased the shelf life of the breads when mixed with both sour dough and non-sour dough BSG breads.
At the World Bread Awards he won gold for his sour dough and wholemeal breads but his best success was with his rosemary and sea salt focaccia flatbread, which wowed the judges.
You won't find any crust-less finger sandwiches in the classic English Country Garden Afternoon Tea, instead there is a coronation chicken tartlet, Dorset crab on top of compressed watermelon and borage flower, smoked salmon on Guinness bread and broad bean and pea hummus with shaved Berkswell on sour dough crostini.