soya

(redirected from Soya sauce)
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Related to Soya sauce: tamari sauce

soy·a

 (soi′ə)
n. Chiefly British
Soy.

[Dutch soja; see soy.]

soya

(ˈsɔɪə)
n
1. (Plants)
a. another name for soya bean
b. (as modifier): soya protein.
2. (Cookery) (as modifier): soya protein.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soya - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowerssoya - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Glycine, Glycine - genus of Asiatic erect or sprawling herbs: soya bean
soy, soya bean, soybean - a source of oil; used for forage and soil improvement and as food
2.soya - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy flour, soybean flour, soybean meal - meal made from soybeans
soyabean oil, soybean oil - oil from soya beans
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
field soybean - seeds used as livestock feed
soy sauce, soy - thin sauce made of fermented soy beans
Glycine max, soja, soja bean, soya, soybean plant, soya bean, soybean, soy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Translations
sója
soja
soija
soja
大豆
soja
ถั่วเหลือง
đậu nành

soya

[ˈsɔɪə]
A. Nsoja f
B. CPD soya bean Nsemilla f de soja
soya flour Nharina f de soja
soya milk Nleche f de soja
soya oil Naceite m de soja
soya sauce Nsalsa f de soja

soya

[ˈsɔɪə] (British) soy [ˈsɔɪ] (US)
n (= plant) → soja m
modif [flour, milk, protein] → de soja; [products] → à base de sojasoya beans (British) soybeans, soy beans [ˈsɔɪbiːnz] (US) nplgermes mpl de sojasoy sauce soya sauce nsauce f de soja

soya

, soy
nSoja f; soya flourSojamehl nt

soya

:
soya bean
nSojabohne f
soya milk
nSojamilch f
soya sauce
nSojasoße f

soya

[ˈsɔɪə] soy (Am) [sɔɪ] nsoia

soya

صُويَا sója soja Soja σόγια soja, soya soija soja soja soia 大豆 soja soya soja soja соя soja ถั่วเหลือง soya đậu nành 大豆
References in periodicals archive ?
* Add noodles and stir continuously for 1 minute or so, then add oyster and soya sauce to noodles.
Add water chestnuts, salt, pepper, and soya sauce. Stir for a few minutes, and add green onion and cilantro.
To this add chopped broccoli and soya sauce.Saute well and cook for another 2-3 minutes in medium flame with the lid closed.
Mentioning that it was after soya sauce became available around the middle of the 16th century, some people would cut up raw fish, dip pieces in the sauce and eat it, but this practice spread to the common folk only around the middle of 19th century.
Ingredients Two lamb bellies with the rib bones still attached Salt to season For the glaze: 100ml soya sauce 100ml white wine vinegar Big sprig of fresh mint 100g brown sugar For the loin: white skin onion, peeled down to the nice centre piece Bunch of fresh mint 500ml Mint kombucha Salt Butter 3g agar jelly (available in large supermarkets) Method PART 1: For the lamb rib, lightly season both 24 hours or until bones can be removed easily.
INGREDIENTS: Serves 4 1 fatty pork belly, skin and bones removed For the marinade: 2tbsp brown sugar; 250g honey; 250g hoisin sauce; 100ml soya sauce; 2tbsp five-spice; 2tbsp vegetable oil; 1 jar fermented tofu METHOD: 1.
show off your style PORK BELLY CHAR SUI INGREDIENTS: SERVES 4 1 fatty pork belly, skin and bones removed For the marinade: 2tbsp brown sugar; 250g honey; 250g hoisin sauce; 100ml soya sauce; 2tbsp five-spice; 2tbsp vegetable oil; 1 jar fermented tofu METHOD: 1.
show your off stylePORK BELLY CHAR SUI INGREDIENTS: Serves 4 1 fatty pork belly, skin and bones removed For the marinade: 2tbsp brown sugar; 250g honey; 250g hoisin sauce; 100ml soya sauce; 2tbsp five-spice; 2tbsp vegetable oil; 1 jar fermented tofu METHOD: 1.
Portion the belly into individual ribs and trim to expose the bone on one side it can be picked up and FOR THE GLAZE: 100ml soya sauce, 100ml white wine vinegar, big sprig of fresh mint, 100g brown sugar Reduce ingredients together slowly in a pan until thick.
Prepare the sauce: Blend together the sugar, sesame oil, soya sauce, dark soya sauce, black vinegar, pepper powder and raw garlic.
WAITROSE THE upmarket supermarket was this week mocked over its Student Store Cupboard 'starter kit for the fledgling cook about to fly the nest' which features vegetable boullion powder, Aspall's organic cider vinegar, organic Italian seasoning and tamari soya sauce. Are Super Noodles not good enough for today's undergrads?
Tesco, Aldi, Asda and Waitrose are recalling batches of own-brand Soy, and Soya Sauce bottles, because they may contain "small glass fragments".