Spanish potato

(Bot.) the sweet potato. See under Potato.

See also: Spanish

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
My choices were Tortilla (Spanish potato and egg tortilla) Espada Pescado Y Risotto de Tomate (swordfish fillet, tomato and herb risotto) and Pescado Y Patatas Fritas (Battered fish, chips and mushy peas).
From Peanut Vegetable Soup to Sesame Spinach Salad, Spanish Potato Tortilla, Cashew Chicken, Plantain Chips, Baklava, Fruit Torte, and much more, Extending the Table presents some of the most beloved international recipes with a wealth of tips, tricks, techniques, and historical tidbits.
However two of the afternoon's highlights for me remain their Pimientos del PadrEn, a platter of hot and salty green peppers from PadrEn and Tortilla de Patatas, a sinful Spanish potato omelette made of tortillas.
Before I had ever tasted a tortilla Espanola, the traditional Spanish potato omelet, I couldn't imagine what the fuss was about.
Spanish potato, garlic & chorizo soup Ingredients Serves 4-5 3 tablespoons olive oil, plus extra to drizzle 250g chorizo sausage, sliced into 1.5-cm pieces 1 large onion, chopped 4 large garlic cloves, thinly sliced 3 teaspoons of Trees Can't Dance Chilli Umami Paste 125 ml white wine 1 kg potatoes, peeled and cut into 2.5-cm cubes 500 ml hot chicken or vegetable stock 1 tablespoon sweet smoked paprika (pimenton dulce) 1/2-1 teaspoon celery salt 1 teaspoon dried tarragon Sea salt and freshly ground black pepper 50g blanched almonds, toasted and coarsely ground with a pestle and mortar, to garnish Chopped fresh flat leaf parsley, to garnish Method Heat oil in a heavy-based saucepan over medium heat and fry chorizo for two minutes.
Old Etonian spritz Almond popcorn Spanish potato tortilla with romesco Grilled lemon chicken Tomato and cucumber salad
Try a Spanish potato tortilla or use left over meat in a sandwich or curry the next day.
All the well worn favourites are on offer such as the traditional Spanish potato and onion omelette, chorizo dishes to die for, the usual assortment of seafood delights, and the classic manchego cheese.
The tortilla Espanol - a traditional Spanish potato omelette with onion, garlic, rosemary and thyme - was a very pleasant surprise; fluffy, fresh and not over-eggy.
by the name "Super-Piss." The Spanish potato chip "Bum" did not do well for the same reason.
Deep fried whitebait also goes well in a tapas selection according to Mark as would small portions of the paella and the Spanish potato omelette.
However, next in line as a food source is Solanum tuberosum, the Irish, Iowa, or Spanish potato.