dal

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dal 1

 (däl)
n.
Variant of dahl.

dal 2

abbr.
decaliter
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dal

(dɑːl) or

daal

n
1. (Cookery) split grain, a common foodstuff in India; pulse
2. (Cookery) a variant spelling of dhal

dal

symbol for
(Units) decalitre(s)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

dal

or dhal

(dɑl)

n.
an Indian dish made from any of various legumes usu. with spices, onions, etc.
[< Hindi dāl]

dal

dekaliter.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dal - a metric unit of volume or capacity equal to 10 liters
metric capacity unit - a capacity unit defined in metric terms
cubic decimeter, cubic decimetre, l, liter, litre - a metric unit of capacity, formerly defined as the volume of one kilogram of pure water under standard conditions; now equal to 1,000 cubic centimeters (or approximately 1.75 pints)
hectoliter, hectolitre, hl - a metric unit of volume or capacity equal to 100 liters
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

dal

dhal [ˈdɑːl] n (= lentil dish) → dhal m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
References in periodicals archive ?
Ingredients * 2 cups dhuli urad dal (white split dal) * 1 teaspoon cumin