JLL's table cheering on team members as they accept the Operating Office Building Award in the 100,000-249,999
SQF category for the IAC Building
SQF Code Edition 8 includes some new requirements for new programs such as Food Fraud, Environmental Monitoring, Equipment Commissioning and others, along with updating several other requirements in the standards in the vein of continuous improvement to assure robust food safety and quality systems.
SQF is a globally recognized certification as a food safety management system and is administered by the
SQF institute.
Publix' award recognizes an
SQF-certified manufacturer, distributor, or primary producer who has shown a commitment to excellence through the
SQF program.
The successful attainment of the
SQF Level 3 Certification reinforces QDI's commitment to the high standards of quality service being provided to their customers since 1995.
To attain the certification, Paramount completed a process that included a third-party audit of the company's food safety program,
SQF seminars and training courses in personnel practices, plant maintenance and cleanliness.
The company added that the
SQF registration covers the production of all pet treats manufactured in the Kansas-based plant.
SQF Level 3 Certification provides customers with the assurance that their products are manufactured by a consistently safe and high quality source.
We are very proud of the South Elgin team and the effort they spent expanding and preparing documentation, implementing the quality systems, training the employees and completing the certification of the
SQF quality program," says Jim Lundquist, CEO, AWT Labels & Packaging.
SQF applies to all levels of the supply chain and requires annual training of all employees.
Have received Level 2 Safe Quality Food (
SQF) Certification from the
SQF Institute, a division of the Food Marketing Institute.
In March 2000, Hunter Foods became the first company in Europe, Africa and Middle East to achieve
SQF 2000, a quality system which combines both quality and safety of food using codex HACCP (hazard analysis and critical control point) technique and elements of ISO 9000," it says.
