Starch sugar

Also found in: Medical, Wikipedia.
(Com. Chem.) a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; - called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose.

See also: Sugar

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Request Free Sample Report @ The mid-level players, such as Shandong Tianjiao Biotech Co., Ltd., and Shijiazhuang Huachen Starch Sugar Production Co., Ltd., are eyeing geographical expansions to tap latent opportunities in developing markets.
Shandong province is the biggest province of producing corn alcohol , corn starch , starch sugar , converted starch , corn gourmet powder , lysine and citric acid production .
The characteristics of corn processing industry lie in the following three aspects: large space for processing, long industry chain and abundance of products which include eight series, namely, starch, starch sugar, denatured starch, alcohol, enzymic preparations, spice, medicine, and chemical products.