Stearolic

Ste`a`rol´ic

    (~rǒl´ĭk)
a.1.(Chem.) Of, pertaining to, or designating, an acid of the acetylene series, isologous with stearic acid, and obtained, as a white crystalline substance, from oleïc acid.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Two weeks later, the rats were randomly divided into eight groups of 10 rats (n-10 each group) and were fed a regular diet supplemented with different oils: a control group with no oil supplements (CC); an olive oil group (18:1) fed olive oil (0.5 mL); a tuna oil group (22:6n-3) fed a mix of oils (tuna oil 100 mg/kg BW + olive oil = 0.5 mL); a salmon oil group (20:5n-3) fed a mix of oils (salmon oil 100 mg/kg BW + olive oil = 0.5 mL); a group fed linseed oil (18:3n-3) (linseed oil 100 mg/kg BW + olive oil = 0.5 mL); a group fed corn oil (18:2n-6) (corn oil 100 mg/kg BW + olive oil = 0.5 mL); a group fed conjugated linoleic acid (CLA) oil (conjugated linoleic acid oil 100 mg/kg BW + olive oil = 0.5 mL); a group fed stearolic acid (SO) (stearolic acid oil 100 mg/kg BW + olive oil = 0.5 mL).
CC: control group; CLA: conjugated linoleic acid; SO: stearolic acid.