Stock duck

(Zool.) the mallard.

See also: Stock

References in periodicals archive ?
Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen CHERRY SAUCE FFOORR DDUUCCKK ((ffoorr 44)) ingredients 250g to 300g cherries 4 tablespoons red wine vinegar 2 tablespoons cherry jam 100ml port 300ml strong chicken stock duck carcasses if available 80g unsalted butter method.