beef stroganoff

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beef stro·ga·noff

 (strō′gə-nôf′, -nŏf′)
n.
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.

[After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat.]

beef stroganoff

n
(Cookery) a dish of thin strips of beef cooked with onions, mushrooms, and seasonings, served in a sour-cream sauce
[C19: named after Count Paul Stroganoff, 19th-century Russian diplomat]

beef′ stro′ga•noff

(ˈstrɔ gəˌnɔf, ˈstroʊ-)
n.
thin strips of beef sautéed with onions and mushrooms and cooked in a sour cream sauce.
[1940–45; after P.Stroganov,19th-century Russian count and diplomat]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.beef Stroganoff - sauteed strips of beef and mushrooms in sour cream sauce served with noodles
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations
bœuf stroganoff
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References in periodicals archive ?
Hace anos que no tomo su solomillo Strogonoff porque cuando nos vemos en Pedraza no cocina, lo hace la cocinera de mi madre, que es mejor que Samantha.
Two are tied here: Limanaki in Pissouri for herbed tenderloin of lamb; Olivios in Anarita for beef strogonoff