succotash

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suc·co·tash

 (sŭk′ə-tăsh′)
n.
A dish consisting of kernels of corn, lima beans or other shell beans, and often bell peppers, onions, and tomatoes cooked together.

[Narragansett msíckquatash, boiled whole-kernel corn.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

succotash

(ˈsʌkəˌtæʃ)
n
(Cookery) US and Canadian a mixture of cooked sweet corn kernels and lima beans, served as a vegetable
[C18: from Narraganset msiquatash, literally: broken pieces]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

suc•co•tash

(ˈsʌk əˌtæʃ)

n.
a cooked dish of beans, esp. lima beans, and kernels of corn.
[1745–55, Amer.; < Narragansett (E sp.) msíckquatash boiled whole kernels of corn]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.succotash - fresh corn and lima beans with butter or creamsuccotash - fresh corn and lima beans with butter or cream
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

succotash

n (US Cook) → Mais-Bohnen-Eintopf m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007