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A firm, pale yellow, cow's milk cheese with large holes and a nutty flavor.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a firm, pale yellow cheese typically made from cow's milk and having many holes.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Swiss cheese - hard pale yellow cheese with many holes from Switzerland|
cheese - a solid food prepared from the pressed curd of milk
Gruyere - Swiss cheese with small holes
sapsago - a hard green Swiss cheese made with skim-milk curd and flavored with clover
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