Also found in: Thesaurus, Wikipedia.
(Cookery) a sponge cake spread with jam, cream, or some other filling, and rolled up
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Switch to new thesaurus
|Noun||1.||Swiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake|
sponge cake - a light porous cake made with eggs and flour and sugar without shortening
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.