Swiss roll


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swiss roll

n
(Cookery) a sponge cake spread with jam, cream, or some other filling, and rolled up

swiss roll

jelly roll
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.swiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cakeSwiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
sponge cake - a light porous cake made with eggs and flour and sugar without shortening
Translations
References in periodicals archive ?
Scatter over the fruit and roll up like a Swiss roll, lifting the paper as you go.
Federer, the victor in five sets 7-6 (9-7) 5-7 6-4 6-7 (2-7) 7-5, performed a Swiss roll on the turf after the final point, scarcely able to contemplate the size of his achievement.
1/4 pint cream sherry Strawberry or raspberry jam Toasted flaked almonds Slice the Swiss roll, or if using Victoria or trifle sponge, spread with a little jam.
Pour mixture into a lightly oiled and lined 20cm/8inch by 30cm/12inch swiss roll tin.
Shape each piece into a long sausage and then roll the sausage out into a long thin rectangle on top of the other and gently roll up like a swiss roll.
Line a 33 x 23cm Swiss roll tin with baking parchment.
Roll the pastry up like a swiss roll and cut into 12 pieces.Turn them swirl side upwards and roll out into disks and place into a greased muffin tray.
CHOCOLATE CHERRY SWISS ROLL INGREDIENTS 65g plain flour; pinch salt; 15g cocoa powder; 3 large eggs; 75g dark or light muscovado sugar; 45g Trex plus a little for greasing For the filling: 150ml double cream; 4tbsp cherry conserve; a little icing sugar and cocoa powder, for sprinkling METHOD 1.
Recipe from Aldi CHOCOLATE CHERRY SWISS ROLL Ingredients 65g plain flour Pinch salt 15g cocoa powder 3 large eggs 75g dark or light muscovado sugar 45g Trex plus a little for greasing For the filling: 150ml double cream A little icing sugar and cocoa powder, for sprinkling Method Preheat the oven to 200degC/fan oven 180degC/Gas Mark 6.

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