shabu-shabu

(redirected from Syabu-syabu)

sha·bu-sha·bu

 (shä′bo͞o-shä′bo͞o)
n.
A Japanese dish of thin slices of meat and vegetables cooked at the table in a simmering pot of broth, then dipped into any of various sauces.

[Japanese, imitative of bubbling water.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.