Szechuan


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Related to Szechuan: Szechuan peppercorn

Sze·chuan

 (sĕch′wän′) or Sze·chwan (sĕch′wän′)
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Szechuan

(ˈsɪtʃˈwɑːn) or

Szechwan

n
(Placename) a variant transliteration of the Chinese name for Sichuan
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Szechuan - a populous province of south central ChinaSzechuan - a populous province of south central China
Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Saffron 's Golden Week Themed Night from 6pm to 11pm will feature Cantonese, Szechuan, Shandong and Anhui dishes.
The Butcher's Social on Harborne High Street was renowned for serving up sensational chicken wings such as caramel and honeycomb and lavender and szechuan.
INGREDIENTS SERVES 2 1/2tsp Szechuan peppercorns 1tsp coarse or rock salt 1/2tsp coarse black pepper 450g pork spare ribs (short cut ribs) For the marinade: 1tbsp water 1 heaped tbsp cornstarch 1/2tsp five spice powder For the stir fry: 1l vegetable oil 1 red chilli (finely sliced) 1 spring onion (finely sliced) DIRECTIONS Gently heat the Szechuan peppercorns in a dry pan for one minute.
He loves using Szechuan peppers and it is evident on the new menu, like the wok-fried pork parcels with Szechuan chili.
Szechuan Chinese Restaurant (www.abileneszechuanrest.com) in Abilene, Texas, offers delicious Szechuan and Hunan cuisine featuring the finest and freshest ingredients.
Szechuan delights Al Forsan restaurant offers authentic Szechuan and Cantonese dishes as part of its dinner buffet to celebrate the Chinese New Year.
Whisk in the plain flour, and add the Szechuan pepper and salt.
This includes the restaurant's signature Xiao Long Bao in eight unique flavors - namely, Original, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe, Garlic, and Szechuan.
From among the gravies, I had individual servings of crispy beef, Szechuan chicken, fish in garlic sauce and sweet and sour prawns.
The menu features an ale-battered frog leg lollipop; pan-seared diver scallop with sea urchin butter emulsion and fresh pea blooms; butter-basted filet mignon with seared foie gras and parsnip puree; a French charcuterie plate; and an apple tarte Tatin with vanilla caramel sauce and Szechuan peppercorn ice cream.
"We know there were many unanswered questions and even more unbelievable stories from last year's Szechuan saga.
Freshly fried and then wok-tossed with red chilis, green onion, salt and Szechuan peppercorns, the peanuts exhibited a progressive heat.