Tacaud

Ta`caud´

(Zool.) The bib, or whiting pout.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

References in periodicals archive ?

- en hiver : l'eglefin, le bar, le cabillaud, la limande, le tacaud, la carpe..

Sante et bien-etre : Comment acheter du poisson frais ?

Packaging for "tacaud" fillets at Carrefour is conspicuously patriotic.

French Frozen Seafood Gets Pricier Due to Short Supply, Fancier Items

When Picard can boast that the tacaud in its Marmite de Poisson (Saucepan of Fish) is caught off the Port of Bassin, that its mussels are from Barfleur and that its scallops are from Granville, that is cause for celebration.

French innovate in frozen seafood: vive les produits pleine de gout!

acutus stranded on the coast of northern Europe have contained otoliths of blue whiting (Micromesistius poutassou), tacauds (Trisopterus spp.), horse mackerel (Trachurus trachurus), pilchard (Sardina pilchardus), sand lances, pollock (Pollachius virens), whiting (Merlangius merlangus), haddock, gobies (Gobiidae), dragonet (Callionymidae), and argentine (Argentina sphyraena), (Desportes, 1985; Rogan et al., 1997; Santos et al., 1995 (1), 1996 (2)).

Food habits of Atlantic white-sided dolphins (Lagenorhynchus acutus) off the coast of New England

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