Tahiti lime

Related to Tahiti lime: Bearss lime

Tahiti lime

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Caption: FIGURE 1- Relationship between the internal and external quality parameters of Tahiti lime picked during harvest and off season stored at 24 [+ or -] 1[degrees]c and 80 [+ or -] 5% RH for 20 days, and gamma radiation dose applied.
In this study, seven crops traditionally cultivated by the colonizers of the Formoso Irrigation District were considered: pumpkin, Phaseolus bean, Vigna bean, watermelon, maize, banana, papaya, besides Tahiti lime, which is under study.
Production cost data for 5-year and 3-year cultivations were used for the crops Tahiti lime and banana, respectively, corresponding to the periods in which these crops were in full production.
of alleles were observed in Tahiti lime where ten markers resulted in a total of 24 alleles.
The highest number of alleles were detected in the Tahiti Lime where the ten primers resulted in 24 alleles.
The number of amplified products obtained from8 Lime and lemon genotypes (Mitha Eurika Desi Lemon Bara masi Meyer lemon Tahiti Lime Kaghzi Lemon and Jatti Khatti) was 201.
The less known rootstocks as 'Cravo' x 'Swingle', Changsha' x 'English Small', 'Sun Chu Sha Kat' showed to be adequate for Tahiti lime scion in terms of induction of fruit quality as expected for 'Swingle' citrumelo, 'Orlando' tangelo, and for the trifoliates.
It currently leads the world in the production of oranges, papayas and Tahiti limes.