Tahiti lime

Related to Tahiti lime: Bearss lime

Tahiti lime

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The Ministry of Agriculture and Irrigation-Minagri, informed that Peruvian producers will export Hass avocado, pomegranate, blueberries, capsicum and grapefruit to Colombia, while the producers of this country will be able to send commercial loads of Hass avocado, pineapple and Tahiti lime to our market.
In this study, seven crops traditionally cultivated by the colonizers of the Formoso Irrigation District were considered: pumpkin, Phaseolus bean, Vigna bean, watermelon, maize, banana, papaya, besides Tahiti lime, which is under study.
of alleles were observed in Tahiti lime where ten markers resulted in a total of 24 alleles.
Caption: FIGURE 1- Relationship between the internal and external quality parameters of Tahiti lime picked during harvest and off season stored at 24 [+ or -] 1[degrees]c and 80 [+ or -] 5% RH for 20 days, and gamma radiation dose applied.
The highest polymorphism level (88%) observed was with primer CP-4whereas primer CP-03 produced the minimum polymorphism (47%).The number of amplified products obtained from8 Lime and lemon genotypes (Mitha Eurika Desi Lemon Bara masi Meyer lemon Tahiti Lime Kaghzi Lemon and Jatti Khatti) was 201.
Little information has been available in the literature with respect on nutrient management for the Tahiti lime. Young & Koo (1967, 1973) and Campbel & Orth (1968) addressed the effects of N and K supply on fruit yield and quality, and demonstrated significant correspondence between fertilization levels and tree nutritional status.
The less known rootstocks as 'Cravo' x 'Swingle', Changsha' x 'English Small', 'Sun Chu Sha Kat' showed to be adequate for Tahiti lime scion in terms of induction of fruit quality as expected for 'Swingle' citrumelo, 'Orlando' tangelo, and for the trifoliates.
"It's not easy to grow Tahiti limes in the Mediterranean region because the wide temperature range greatly affects coloration.