Tamarind fish

a preparation of a variety of East Indian fish with the acid pulp of the tamarind fruit.

See also: Tamarind

References in periodicals archive ?
Dinner at Chetna's house features the likes of chana dal with roasted aubergine, black eyed beans with cavolo nero, tamarind fish curries, spicy chicken and chickpea curry bakes, fried rice loaded with green veggies, and zingy chutneys and pickles.
Other specialties include Spicy Fish, a bass in a hot chili sauce with basil leaves, and a milder sweet-and-sour Tamarind Fish. A multiple-personality experience must arise from the Mango Curry, chicken or shrimp varieties.
I ordered tamarind fish in a sweet and sour sauce with scallions and shredded ginger.