Dinner at Chetna's house features the likes of chana dal with roasted aubergine, black eyed beans with cavolo nero, tamarind fish
curries, spicy chicken and chickpea curry bakes, fried rice loaded with green veggies, and zingy chutneys and pickles.
Other specialties include Spicy Fish, a bass in a hot chili sauce with basil leaves, and a milder sweet-and-sour Tamarind Fish
. A multiple-personality experience must arise from the Mango Curry, chicken or shrimp varieties.