Tamarindus indica


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Noun1.Tamarindus indica - long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulpTamarindus indica - long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
tamarind, tamarindo - large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
genus Tamarindus, Tamarindus - widely cultivated tropical trees originally of Africa
bean tree - any of several trees having seedpods as fruits
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
One of the wild fruits to be found in some Kenyan markets is tamarind, locally known as ukwaju.The tree, mkwaju, scientifically known as Tamarindus indica is large, evergreen, crowndense, widely spreading and greyish-brown.
TAMARIND (Tamarindus indica): This tree, once fairly common in South Florida but now rare, is relatively easy to grow in well-drained soils.
Potent Inhibition of swarming growth of Uropathogenic Proteus Bacteria by Ethanolic extracts of Emblica officinalis fruit and Tamarindus indica bark.
Herbal products from Rafflesia hasseltii flowers (Abdulla et al., 2009), Tamarindus indica (Linn 1753) seed (Mohammad et al., 2012), Acorus calamus root and rhizome (Shi et al., 2014) in rat or mice, Allium cepa bulb, Tetracarpidium conophorum leaf (Bello et al., 2013) and Azadirachta indica leaf and oil (Alam et al., 2014) in fish have been used to test the efficacy of herbal products in wound-healing with great potentials.
Tamarind tree (Tamarindus indica L.) is an arboreal fruit tree belonging to the Fabaceae family, native from Africa.
Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation.