stimulus generalization

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Related to Taste aversion: Garcia Effect
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Noun1.stimulus generalization - (psychology) transfer of a response learned to one stimulus to a similar stimulus
carry-over, transfer of training, transfer - application of a skill learned in one situation to a different but similar situation
irradiation - (Pavolvian conditioning) the elicitation of a conditioned response by stimulation similar but not identical to the original stimulus
psychological science, psychology - the science of mental life
References in periodicals archive ?
In the present study on running-based taste aversion, we likewise expected a successful demonstration of context discrimination, not only because many features of Pavlovian conditioning are shared by running- and poison-based taste aversions (see above), but also because some studies suggest a similarity between running and LiCl in the physiological processes causing taste aversion (Dwyer, Boakes, & Hayward, 2008; Nakajima, Urata, & Ogawa, 2006).
A newly published study, performed by a research group at Baldwin Wallace University, independently demonstrated the proprietary ingredient Magtein from AIDP--designed to improve memory, recognition and learning--enhanced the memory lead to the consolidation and retention of conditioned taste aversion in rats.
Nausea, as well as taste aversion or preferences, may originate from signals processed in the parabrachial nucleus.
The most common adverse reactions associated with BUPHENYL were amenorrhea dysfunction, decreased appetite, body odor (probably caused by its metabolite phenylacetate) and bad taste or taste aversion.
2001; Miranda and McGaugh, 2004), and the consolidation of conditioned taste aversion (Miranda and McGaugh, 2004).
by selective satiety, in which the animal is sated on the particular reward offered but not other rewards) or taste aversion induction (in which a particular food is paired with an injection of lithium chloride that results in gastric discomfort) can reduce performance (Colwill and Rescorla 1985; Yin and Knowlton 2002).
Researchers in psychological and neurological sciences report on the mechanisms of conditioned taste aversion and its application in research into learning and other fields.
A conditioned taste aversion paradigm was employed to test the detection threshold of linoleic acid.
An experimental evaluation of using taste aversion to control sheep loss due to coyote predation.
The avoidance of toxic prey, known as conditioned taste aversion (GTA), began after the blackbirds were exposed to the contaminated worms for one day.
He refers to the behavior as conditioned taste aversion, but many animal investigators call it simply the Garcia effect.