mouthfeel

(redirected from Texture (food))
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mouth·feel

 (mouth′fēl′)
n.
The way that a food or drink feels in the mouth, being primarily a response to texture but also to flavor.

mouthfeel

(ˈmaʊθˌfiːl)
n
the texture of a substance as it is perceived in the mouth: the wine has a good mouthfeel.

mouth•feel

(ˈmaʊθˌfil)
n.
the tactile sensation a food gives to the mouth: a creamy mouthfeel.
[1980–85; Amer.]