textured vegetable protein

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textured vegetable protein

- A protein obtained from soy beans and made to resemble minced meat.
See also related terms for protein.
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Based on type, the main sub-categories include soy protein concentrates, soy protein isolate, soy flour and textured soy protein.
Summary: The global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026.
[UKPRwire, Fri Aug 16 2019] In order to dissert the market scenario prevailing across the textured soy protein market sector, FactMR has evenly presented a comprehensive analysis report on textured soy protein market to its extensive online repository.
[USPRwire, Wed Apr 24 2019] Growing demand for nutritional food products is expected to drive the consumption of textured soy proteins in the coming years.
If you want to use soy beans as a source of dietary fiber, look to foods that incorporate the whole bean, like tempeh, soy flour and textured soy protein.
Another FPPL product is textured soy protein, Mame-plus M, made possible by Fuji Oil's proprietary development technology and advanced research on soy protein; this textured soy protein can be used as an alternative meat product.
Most often, meat processors incorporate a form of textured soy protein into their meat block.
Textured Vegetable Protein (TVP), also recognized as Textured Soy Protein (TSP), soy meat, or soya chunks is a defattedsoy flour product, a by-product of soybean oil.
The beef burgers were produced with raw beef, textured soy protein, spices and herbs and cold water in the Meat Technology Laboratory of Food Engineering, State University of Maringa.
ingredients, which may include tofu, textured soy protein, and soy protein isolate.
Patients were divided and put in one of 3 groups: group A (n = 25) received 35 g/day of soy nuts; group B (n = 25) received 35 g/day of textured soy protein; group C (control; n = 25) received no treatment.
The ingredients list of its beef flavor variety starts out, "Water, beef, chicken, textured soy protein product, animal liver ..."