Based on type, the main sub-categories include soy protein concentrates, soy protein isolate, soy flour and textured soy
Summary: The global market for textured soy
proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026.
[UKPRwire, Fri Aug 16 2019] In order to dissert the market scenario prevailing across the textured soy
protein market sector, FactMR has evenly presented a comprehensive analysis report on textured soy
protein market to its extensive online repository.
[USPRwire, Wed Apr 24 2019] Growing demand for nutritional food products is expected to drive the consumption of textured soy
proteins in the coming years.
If you want to use soy beans as a source of dietary fiber, look to foods that incorporate the whole bean, like tempeh, soy flour and textured soy
Another FPPL product is textured soy
protein, Mame-plus M, made possible by Fuji Oil's proprietary development technology and advanced research on soy protein; this textured soy
protein can be used as an alternative meat product.
Most often, meat processors incorporate a form of textured soy
protein into their meat block.
Textured Vegetable Protein (TVP), also recognized as Textured Soy
Protein (TSP), soy meat, or soya chunks is a defattedsoy flour product, a by-product of soybean oil.
The beef burgers were produced with raw beef, textured soy
protein, spices and herbs and cold water in the Meat Technology Laboratory of Food Engineering, State University of Maringa.
ingredients, which may include tofu, textured soy
protein, and soy protein isolate.
Patients were divided and put in one of 3 groups: group A (n = 25) received 35 g/day of soy nuts; group B (n = 25) received 35 g/day of textured soy
protein; group C (control; n = 25) received no treatment.
The ingredients list of its beef flavor variety starts out, "Water, beef, chicken, textured soy
protein product, animal liver ..."