n.1.(Bot.) Same as Tigella.
References in periodicals archive ?
We also had Tigelle which can be compared to a thick pitta bread.
The main dishes we will make are two types of risotto, passatelli, a traditional pasta of Emilia Romagna made with bread crumbs, Parmesan cheese and eggs, special bread Tigelle which is cut in half and filled with salami and cheese, and special desert called chocolate salami made of chocolate, biscuits and almond, besides rice cakes," she said.
The difference in this year's festival is the presence of the lady chef who has brought small bread like Tigelle and Borlengo, authentic Parmesan cheese selections and row pasta varieties brought specially to cater to the guest, said Chef Maurizio.