chili pepper

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chili pepper

n.
See chili.

chil•i

or chil•e

(ˈtʃɪl i)

n., pl. chil•ies or chil•es.
1. Also called chili pepper. the pungent pod of any of several species of Capsicum, esp. C. annuum longum: used in cooking for its pungent flavor.
3. a dish similar to chili con carne but containing no meat.
[1655–65; < Mexican Spanish chile < Nahuatl chīlli chili pepper]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chili pepper - plant bearing very hot and finely tapering long pepperschili pepper - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.chili pepper - very hot and finely tapering pepper of special pungencychili pepper - very hot and finely tapering pepper of special pungency
hot pepper - any of various pungent capsicum fruits
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
cayenne, cayenne pepper - a long and often twisted hot red pepper
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red
Translations
chilipippuri
chilipeppar

chili pepper

n chile m
References in periodicals archive ?
In it to Nguyen it 2 oz Prairie Organic Gin 1/2 oz Lemongrass/Kaffir Lime Simple Syrup 1/2 oz lemon juice Togarashi Salt Basil
based company calls for an increasing demand for bolder, more intense flavor experiences, as well as a rise in adventurous global tastes, such as the Japanese 7 Spice Shichimi Togarashi.
Many restaurants have incorporated cheese to make sorbets and ice cream, such as a sorbet of orange and cottage cheese with a hint of paprika; or raspberry and mascarpone sorbet with a hint of togarashi that give a trinity of fruit, cream and spice flavours," he says.
Asian infusion: Second-generation Asian-American chefs are making kimchi (pungent pickled cabbage), gochujang (Korean chili paste) and shichimi togarashi (Japanese 7-spice blend) as American as apple pie.
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There's fried bananas in Togarashi caramel sauce and ice cream, and chocolate souffle with vanilla ice cream.
I have the same complaint against the pankocrumbed tofu served with nanami togarashi and sesame yaki sauce ( Rs 475) -- by the way, in plain English it means tofu gently fried in a quilt of bread crumbs; the accompaniments are powdered dried chilli peppers ( nanami togarashi ) and a rich stir- fry sauce made with nutty sesame, dark soy, garlic and a spicy twist of red chilli ( yaki ).
Executive Chef Derek Myers' yellowfin tuna marinated in togarashi spice with a lemongrass bonito flake reduction gets rave reviews.
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