flat iron steak(redirected from Top blade roast)
flat iron steakalso flat·i·ron steak (flăt′ī′ərn)
A choice cut of steak taken from the shoulder.
[Probably from its shape, resembling the bottom surface of a flatiron.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.