Spanish omelette

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Spanish omelette

n
(Cookery) an omelette made by adding green peppers, onions, tomato, etc, to the eggs
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
From traditional paella valenciana, croquetas to tortilla de patatas, gazpachos as well as a selection of appetizers that will take visitors on an Andalusian trip that infuses their senses.
Guests can enjoy authentic Mediterranean and Spanish cuisine with a wide selection of tapas that include tortilla de patatas, delicious gazpacho and traditional Valencia style paella.
However two of the afternoon's highlights for me remain their Pimientos del PadrEn, a platter of hot and salty green peppers from PadrEn and Tortilla de Patatas, a sinful Spanish potato omelette made of tortillas.
Apart from the different stews (chicken, pork, and meatballs etc.) Madrid is known for its many variations of chicken and the popular 'tortilla de patatas' (potato omelette).
Potatoes are big in Spanish cooking, starting with that classic, all-time favorite dish, the tortilla de patatas, a thick cake of potatoes and eggs.
There was Paella, Croquetas, Tortilla de Patatas and more.