tourtiere

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tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)
n
(Cookery) Canadian a type of meat pie
[from French]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tourtiere - a meat pie that is usually eaten at Christmas in Quebec
meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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