tourtiere

tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)

n

(Cookery) Canadian a type of meat pie

[from French]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun

1.

tourtiere - a meat pie that is usually eaten at Christmas in Quebec meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.