tourtiere
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tourtière
(ˌtuːrtɪˈɛə; French turtjɛr)n
(Cookery) Canadian a type of meat pie
[from French]
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Noun | 1. | tourtiere - a meat pie that is usually eaten at Christmas in Quebec meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough |
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