tourtiere

tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)

n

(Cookery) Canadian a type of meat pie

[from French]

Thesaurus

Noun

1.

tourtiere - a meat pie that is usually eaten at Christmas in Quebec meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough