Tragopogon


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Noun1.Tragopogon - genus of Old World herbs with linear entire leaves and yellow or purple flower headsTragopogon - genus of Old World herbs with linear entire leaves and yellow or purple flower heads
asterid dicot genus - genus of more or less advanced dicotyledonous herbs and some trees and shrubs
aster family, Asteraceae, Compositae, family Asteraceae, family Compositae - plants with heads composed of many florets: aster; daisy; dandelion; goldenrod; marigold; lettuces; ragweed; sunflower; thistle; zinnia
Tragopogon porrifolius, vegetable oyster, oyster plant, salsify - Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
goatsbeard, meadow salsify, shepherd's clock, Tragopogon pratensis - weedy European annual with yellow flowers; naturalized in United States
References in periodicals archive ?
I've grown crosnes (Stachys affinis), skirret (Slum sisarum), and salsify (Tragopogon porrifolius) for more than 35 years and have gotten to know them well.
Anticancer Activity, Antioxidant Activity, and Phenolic and Flavonoids Content of Wild Tragopogon porrifolius Plant Extracts.
Lindb., Tragopogon heterospermus Schweigg, Hieracium umbellatum L., Pilosella officinarum F.
Grass samples, Chamaemelum nobile, Trachyspermum copticum, Descurania Sophia, Urtica dioica, Falcaria vulgaris, Tragopogon collinus, Gundelia tournefortii and Taraxacum officinale were collected at mid-vegetative stage from natural pastures in Kermanshah province.
Study of Pollen fertility of the genus Crepis and Tragopogon from Pakistan.
Tragopogon graminifolius DC., Compositae family, is known as "Sheng" or "Lahiat-o-tis" in traditional Iranian medicine (TIM).
Other invasive or weedy plants included Bromus arvensis, Bromus inermis, Cynoglossum officinale, Dianthus armeria, Leucanthemum vulgare, Poa bulbosa, Potentilla recta, Rumex acetosella, Tragopogon dubius, and Ventenata dubia.
Salsify (Tragopogon porrifolius), often called oyster plant because of its distinctive flavor, was recommended 32 times over a 22-year period.