trans fat

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Related to Transfat: cholesterol, Hydrogenated oil

trans fat

 (trăns)
n.
1. A trans fatty acid.
2. Trans fatty acids considered as a group.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Translations
Transfettsäure

trans fat

(fam) trans fatty acid. V. fatty acid.
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
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Transfat causes estimated half a million deaths each year, despite data that show an immediate and long-lasting health benefits when industrially-produced trans fat is removed from the food supply.
If you must go for a cheeseburger, it's better to make it yourself at home than get it from a fast food outlet, which is likely packed with transfat and other ingredients that will wreak havoc on your diet.
Hence, unlike sodium (salt), transfat, and other dietary additives where limits are imposed by governments, manufacturers are free to add as much sugar as they want to their products.
Very little progress has been made in regards to progress with transfat and tobacco legislation.
French fries can contain transfat from the oil used in the cooking process.
Though in his capacity as the Chairman of the edible oil industry's leading association, Westbury owner Bashir Janmohammed makes all the right talking points against the Punjab Food Authority's upcoming clampdown against banaspati ghee (too much Transfat, says the Authority) but his own Dalda brand wears its status as 'Virtually Transfat Free (TVF)' like a badge.
NuSyllium contains zero transfat and is free from genetically modified organisms, gluten and dairy.
From 2002 when FDA announced their intent to require transfat labeling, effective in 2006, the food industry began to turn away from partially hydrogenated soybean oil in a big way.
There are good fats and bad ones, it's the transfat and saturated fats that should be avoided and not fat found in vegetables, fish and nuts.
They are often prepared with poor quality of oil, which is heated and reheated several times, making it high on transfat.
And not smoking, eating a diet free of or very low in the five food felons (transfat, saturated fat, added sugar, syrups and any grain that isn't whole), getting- plenty of exercise and sleep, washing your hands, and limiting alcohol to two drinks or fewer a night go a long way toward helping them out.