triglyceride

tri·glyc·er·ide

 (trī-glĭs′ə-rīd′)

n.

Any of a class of compounds that consist of an ester of glycerol with three fatty acids and that are the chief constituents of fats and oils.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

triglyceride

(traɪˈɡlɪsəˌraɪd)

n

(Elements & Compounds) any ester of glycerol and one or more carboxylic acids, in which each glycerol molecule has combined with three carboxylic acid molecules. Most natural fats and oils are triglycerides

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tri•glyc•er•ide

(traɪˈglɪs əˌraɪd, -ər ɪd)

n.

an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, forming much of the fats and oils stored in animal and vegetable tissues. Compare glyceride.

[1855–60]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

tri·glyc·er·ide

(trī-glĭs′ə-rīd′)

A compound consisting of three fatty acids and glycerol that is the chief constituent of fats and oils.

The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Thesaurus

Noun

1.

triglyceride - glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body fat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" acylglycerol, glyceride - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid" lipid, lipide, lipoid - an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

triglicérido

triglyceride

n triglicérido

English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.