triose

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Related to Trioses: ketotriose, Tetroses

tri·ose

 (trī′ōs′)
n.
One of a group of monosaccharides that contain three carbon atoms.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

triose

(ˈtraɪəʊz; -əʊs)
n
(Elements & Compounds) a simple monosaccharide produced by the oxidation of glycerol. Formula: CH2OHCHOHCHO
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tri•ose

(ˈtraɪ oʊs)

n.
a monosaccharide that has three atoms of carbon.
[1890–95]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.triose - any monosaccharide sugar containing three atoms of carbon per molecule
monosaccharide, monosaccharose, simple sugar - a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
triosa
References in periodicals archive ?
It catalyzes the excision of fructose 1,6-bisphosphate into two trioses, dihydroxyacetone phosphate and glyceraldehyde 3-phosphate.
4.1.2.13) metabolism, and responsible for the cleavage of fructose 1,6- bisphosphate in two trioses: glyceraldehyde 3-phosphate and dihydroxyacetone phosphate in glycolysis.