Triticum turgidum


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Related to Triticum turgidum: Triticum aestivum
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Noun1.Triticum turgidum - wheat with hard dark-colored kernels high in gluten and used for bread and pastaTriticum turgidum - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
wheat - annual or biennial grass having erect flower spikes and light brown grains
References in periodicals archive ?
Molecular mapping and detection of the yellow rust resistance gene Yr26 in wheat transferred from Triticum turgidum L.
One species that shows promise as a source for FHB resistance is an accession of Triticum turgidum L.
Correlation coefficient (r) between biological yield, flag leaf area and physiological traits during early- grain filling (EGF) phase for Triticum turgidum and Triticum aestivum.
A method of introducing novel genes into hexaploid bread wheat is through synthetic hexaploidwheats via bridge crossing which are produced from interspecific crosses between tetraploid Triticum turgidum L.
Physiological analysis of salinity resistance in Triticum turgidum var.