turmeric
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tur·mer·ic
(tûr′mər-ĭk, to͞o′-)n.
1. A widely cultivated tropical plant (Curcuma longa) of India, having yellow flowers and an aromatic, somewhat fleshy rhizome.
2. The powdered rhizome of this plant, used as a spice and a yellow dye.
3. Any of several other plants having similar rhizomes.
[Alteration of Middle English termeryte; akin to French terre mérite and New Latin terra merita, turmeric (New Latin, from Latin terra, earth; see ters- in Indo-European roots + merita, feminine past participle of merēre, to deserve; see (s)mer- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
turmeric
(ˈtɜːmərɪk)n
1. (Plants) a tropical Asian zingiberaceous plant, Curcuma longa, having yellow flowers and an aromatic underground stem
2. (Cookery) the powdered stem of this plant, used as a condiment and as a yellow dye
3. (Plants) any of several other plants with similar roots
[C16: from Old French terre merite, from Medieval Latin terra merita, literally: meritorious earth, name applied for obscure reasons to curcuma]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
tur•mer•ic
(ˈtɜr mər ɪk)n.
1. the aromatic rhizome of an Asian plant, Curcuma longa, of the ginger family.
2. a powder prepared from it, used as a condiment, a yellow dye, a medicine, etc.
3. the plant itself.
4. any of various similar substances or plants.
[1530–40; earlier tarmaret < Medieval Latin terra merita merited earth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | turmeric - widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye turmeric - ground dried rhizome of the turmeric plant used as seasoning herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests Curcuma, genus Curcuma - tropical Asiatic perennial herbs |
2. | turmeric - ground dried rhizome of the turmeric plant used as seasoning flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts Curcuma domestica, Curcuma longa, turmeric - widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye |
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Translations
куркума
japonský šafránkurkuma
زردچوبه
kurkumakurkumiinimaustekurkuma
כורכום
kurkuma
kunyit
curcumacurcumina
kurkuma
kurkuma
cúrcuma
gurkmeja
củ nghệ
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