a.1.(Chem.) Related to, derived from, or containing, the undecyl radical; specifically, designating that member of the fatty acids which corresponds to undecane, and is obtained as a white crystalline substance, C10H21.CO2H.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
Mentioned in ?
References in periodicals archive ?
Vegetable oil supplementation reduced linoleic acid to 76%, palmitoleic 23%, and heptadecanoic 35% compared to unsupplemented control group (Table 2), although there was an increase in undecylic, myristoleic, and conjugated linoleic acids (CLA) up to 70% respect the fat milk content (Table 2).