raw milk

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raw milk

n
unpasteurized milk
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.raw milk - unpasteurized milk
milk - a white nutritious liquid secreted by mammals and used as food by human beings
Translations
Rohmilch
References in periodicals archive ?
On the contrary, unpasteurized milk is referred to as raw milk that undergoes fermentation with help of the same bacteria producing lactic acid.
Another 3% of outbreaks were associated with drinking unpasteurized milk or apple cider.
Sale of unpasteurized milk is illegal in several countries as it is considered a threat to public health.
Some have occurred in undercooked/raw hamburgers, fresh produce, unpasteurized milk and juices, and contaminated well water.
He said even in the United States on-farm food safety training to unpasteurized milk producers was being adopted instead of banning unpasteurized milk.
(If you run out of breast milk, give the infant unpasteurized milk. And upon reaching six months, the baby should be given egg yolk which is rich in cholesterol.
Other exposures were assessed, including unpasteurized milk, animal contact, raw poultry, and ground beef, but none demonstrated a significant association with illness.
According to the (https://www.mayoclinic.org/diseases-conditions/listeria-infection/symptoms-causes/syc-20355269) Mayo Clinic , infection from Listeria often happens by consuming unpasteurized milk products and incorrectly processed deli meats.
Milk: Prevents scurvy; helps to heal ulcers; causes constipation; unpasteurized milk has more nutrients than pasteurised; a glass of milk before bed causes drowsiness; mothers who drink a lot of milk have colicky babies; milk and other dairy products are fattening and should be avoided on a low-fat diet; the calcium in milk and other foods causes kidney
(2) This zoonotic disease is predominantly transmitted to humans through the ingestion of unpasteurized milk and dairy.
TYPICALLY FOUND IN: Beef (especially ground), unpasteurized milk and juice, raw fruits and vegetables (like sprouts).
Brucellosis in humans is usually associated with consumption of unpasteurized milk and soft cheeses made from the milk of infected animals - primarily goats, infected with Brucella melitensis and with occupational exposure of laboratory workers, veterinarians, and slaughterhouse workers.