Upokororo

U`po`ko`ro´ro


n.1.(Zool.) An edible fresh-water New Zealand fish (Prototroctes oxyrhynchus) of the family Haplochitonidæ. In general appearance and habits, it resembles the northern lake whitefishes and trout. Called also grayling.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.