Vacherin


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Vacherin

(French vaʃrɛ̃)
n
1. (Cookery) a soft French or Swiss cheese made from cows' milk
2. (Cookery) a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
[from French vache cow, from Latin vacca]
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References in periodicals archive ?
Dessert was a Vacherin, a meringue dome with a mango calamansi sorbet, light and airy and actually a palate cleanser.
Personally, I recommend a fondue blend of Gruyere and Vacherin Fribourgeois.
For example, "Uplands Cheese from Dodgeville has a take on Vacherin Mont D'or called Rush Creek Reserve," which, he says, "has an amazing texture and a meaty, smoky flavor."
Desserts include creme fraiche sorbet with meringue, rhubarb and vanilla sable; a dark chocolate pot with blood orange sorbet and candied orange, or Vacherin Mont d'Or cheese, with chutney and sourdough crackers.
Desserts include Creme fraiche sorbet with meringue, rhubarb, vanilla sable, a dark chocolate pot with blood orange sorbet and candied orange, or Vacherin Mont d'Or cheese, with chutney and sourdough crackers.
Unfortunately, I was far too full to tuck into any of the desserts on the set menu, but those who plump for re Asian Cuisine will be able to try Roasted Nishi Pear Cake and Chocolate Matcha Tea Fondant, whilst those at CUT have the choice of Citrus Vacherin or Runny Chocolate Tart.
With 300 different bottles of hand selected, individually tasted wine customers can enjoy a wonderful night with an added bonus of the classic Swiss Emmental, Gruyere and Vacherin cheese Fondue to accompany the wines.
And lastly, if I was going to pick something from France, Mont d'Or Vacherin.
Swiss cheeses including Gruyere, Emmentaler, Appenzeller, Tilsiter, Tete de de Moine, and Vacherin Fribougeois had low to negligible risk but L.
FABRICE BOUTELOUP Chef Proprietor at Barley Bree This week, Fabrice, chef proprietor at Barley Bree, makes Dexter beef with Vacherin potatoes and seasonal vegetables.
Vacherin Mont d'Or, as befits its golden name, does not share space on the cheeseboard -- it has to be served alone.
"Spring Desserts" workshop with pastry chef Kristen Murry will feature Kissing Cousin's Vacherin With Rhubarb Marmalade, Consomme, CeleryLeaf Parfait and Vanilla Meringue Teardrops plus Springy Asparagus Ice Cream.