Valpolicella


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Valpolicella

(ˌvælpɒlɪˈtʃɛlə; Italian valpoliˈtʃɛlla)
n
(Brewing) a dry red table wine from the Veneto region of NE Italy
[C20: named after a valley where it is produced]
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References in periodicals archive ?
It's usually the other half's job to choose the plonk and there must have been extravagance in the air as he wound up choosing a Valpolicella, a pleasant red but, at PS31.
It was positioned somewhere between the approachable simplicity of a Valpolicella and the complexity of an Amarone.
So I got that this was vino from the Veneto region in Italy's north east, famed for wines like Soave and Valpolicella, and an Indicazione geografica tipica, Italy's answer to Vin de Pays.
Wine tasting event with Christie Brassard will feature the wines of the Italian Veneto region, famous for Valpolicella, Amarone, Soave and more.
FOODIE FAVOURITE PERFECT with autumn stews or roasted grouse with pumpkin if you want to up your 'wine game', Rocca Alata Valpolicella Ripasso 2013, Italy (PS6.
BERRIES, PLUMS AND CLARET :: Rocca Alata Valpolicella Ripasso 2013, Italy (PS6.
The ample wine selection includes Italian reds such as Barolo from the Northern Italian region of Piedmont, considered one of Italy's greatest wines ($90/bottle), and Amarone della Valpolicella, an intense dry red wine from the Veneto region ($105/bottle), as well as sparkling wines such as Le Cave della Guarduccia from the Abruzzo region ($90/bottle).
Cov had been hoping to register Uruguay full-back Gaston Mieres in time for the game, but are still waiting for clearance papers to arrive from his previous club in Italy, Valpolicella, and have enlisted the help of the RFU in an attempt to speed up the process.
If the main meat errs towards game or a nice bit of pork then you could do a lot worse than the ALPHA ZETA 'V' VALPOLICELLA 2013 (RRP PS9.
Basic valpolicella is enriched with the skins of dried grapes which have already been used to make amarone wines.
The wines of Soave and Valpolicella have been in our minds and on our shelves for a long time.