vegetable oil(redirected from Vegetable oils)
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Any of various oils obtained from plants and used in food products and industrially.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Elements & Compounds) any of a group of oils that are esters of fatty acids and glycerol and are obtained from plants
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
any of various liquid oils derived from the fruit or seeds of plants.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||vegetable oil - any of a group of liquid edible fats that are obtained from plants|
edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
margarine, marge, oleo, oleomargarine, margarin - a spread made chiefly from vegetable oils and used as a substitute for butter
cooking oil - any of numerous vegetable oils used in cooking
sweet oil - mild vegetable oil when used as food; especially olive or edible rape oil
corn oil - oil from the germs of corn grains
cottonseed oil - edible oil pressed from cottonseeds
olive oil - oil from olives
palm oil - oil from nuts of oil palms especially the African oil palm
salad oil - any of several edible vegetable oils that can be used in salad dressings
safflower oil - oil from seeds of the safflower plant
sesame oil - oil obtained from sesame seeds
walnut oil - oil from walnuts
madia oil - used as a substitute for olive oil
drying oil - an oil that hardens in air due to oxidation and is often used as a paint or varnish base
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.