Vicia faba

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Noun1.Vicia faba - Old World upright plant grown especially for its large flat edible seeds but also as fodderVicia faba - Old World upright plant grown especially for its large flat edible seeds but also as fodder
horse bean, broad bean - a bean plant cultivated for use animal fodder
shell bean, shell bean plant - a bean plant grown primarily for its edible seed rather than its pod
genus Vicia, Vicia - widely distributed genus of annual or perennial and often climbing herbs
broad bean, fava bean, horsebean - seed of the broad-bean plant
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References in periodicals archive ?
Such plants include maize (Zea mays), barley (Hordeum vulgare), tomato (Lycopersicon), mouse-ear cress (Arabidopsis thaliana), soybean (Glycine max), broad bean (Vicia faba), spiderwort (Tradescantia), onion (Allium cepa), Hawk's beard (Crepis capillaris), lily (Lilium), pea (Pisum sativum), and tobacco (Nicotiana tabacum).
L.) (Liu et al., 1996), 20 variants were detected in barley (Saghai-Maroof et al., 1990), and 20 variants were observed in a single Vicia faba L.
Seeds of faba bean (Vicia faba) obtained from Department of Agronomy, Faculty of Agriculture, Alexandria University, were sterilized with 5% hypochlorite for 5 min washed extensively with distilled water and were placed on a filter paper in 9 cm Petri dishes, moistured with distilled water, germinated for two days, then seeds were transferred to plastic pots (15 cm3) filled with vermiculite soil.
Faba bean (Vicia faba L.) crop is one of the most extensively cultivated pulses in the Arabian region.
Studies on sowing depth for chickpea (Cicer arietinum L.), faba bean (Vicia faba L.) and lentil (Lens culinaris Medik) in a Mediterranean-type environment of south-western Australia.
McCartan, 1997, personal communication) just as it is seemingly in other legumes for which there are data for reproductive abscission patterns (e.g., soybean, Wiebold et al., 1981; faba bean, Vicia faba L., Clifford et al., 1990).
2004) and alleviate Vicia faba root tip cells exposed to cadmium stress (Ma et al.
3.4% N) and faba bean (Vicia faba L.4.0% N); Maltaflor(R)- spezial (4.7% N); and Rizi-Korn (5.3% N) (Tab.1) were each tested in four different types of soils whose characteristics are described in table 2 below.
The interrelationship between yield and yield components in faba bean (Vicia faba L.) under two water conditions.
Effects of ascorbic acid (AsA) were investigated on Vicia faba roots exposed to different concentration of Pb (NO3)2.
(2007) described an increase in MBC contents under inter-cropping of wheat and faba bean (Vicia faba L).