Vidalia onion

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Related to Vidalia onion: Vidalia Onion Festival
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Noun1.Vidalia onion - sweet-flavored onion grown in GeorgiaVidalia onion - sweet-flavored onion grown in Georgia
onion - an aromatic flavorful vegetable
References in periodicals archive ?
To celebrate the uniqueness of this special sweet onion, the Vidalia Onion Committee, in Vidalia, Ga.
Shuman Produce's feature product, the RealSweet Vidalia onion, is prized as the superior domestic sweet onion, according to company officials.
In addition to her time with the apple association, Brannen previously served as executive director of the Vidalia Onion Committee for eight years.
SALAD 7 head Romaine lettuce, tom into bite-size pieces 6 slices maple-favored bacon, cooked, drained, and chopped 1 cup grape tomatoes, sliced 1/2 cup sliced sweet peppers (red, yellow, or orange) 1/2 cup thinly sliced Vidalia onion 2 cups Cornbread Croutons Buttermilk-Chive Dressing When ready to serve, place lettuce, bacon, grape tomatoes, peppers, onions, and croutons in a bowl.
Green Gazpacho 4 cups chopped ripe yellow tomatoes 1 green bell pepper, seeded and chopped 3 mini cucumbers, chopped 1 avocado, chopped 1/4 Vidalia onion, chopped 2 Tbs.
The Vidalia onion production region in Georgia, which consists of ~13,000 acres valued at $126,000,000 (Boatwright & McKissick 2009), is an unusual onion production region because the dominant species attacking onions has traditionally been tobacco thrips, Frankliniella fusca (Hinds) (Sparks et al.
The annual Vidalia onion crop appears in markets in late April and lasts until mid-July; in a "controlled atmosphere," Vidalias are available as late as December.
Nutritional values for dishes such as Lemon Pepper Turkey Burgers, Vidalia Onion Soup, and Champagne Mango Salsa are included along with quick and easy preparation instructions and meal ideas.
In her piquant recipe for barbacao de carne with vidalia onion and herb salsa, she explains: "The word "barbecue" is derived from the term barbacao, a cooking technique originating with the Taino people of the Carribean in which meats are roasted on an open fire.
The Soup Goddess chose Vidalia onion soup au gratin for $6.
The best use of a Vidalia onion, however, is in its raw state.
The new products include spices, sauces, salad dressings and steak sauces such as: Paula's BBQ Sauce, Sun-Dried Tomato Marinade, Vidalia Onion Peppercorn Dressing, Blackberry Walnut Dressing, Peach Pecan Dressing, Merlot Wine Sauce, Savannah Marinade and Raspberry Chipotle.