Vigna sinensis


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Related to Vigna sinensis: cowpea plant, Cowpeas, Crowder pea
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Noun1.Vigna sinensis - sprawling Old World annual cultivated especially in southern United States for food and forage and green manureVigna sinensis - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
black-eyed pea, cowpea - eaten fresh as shell beans or dried
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
black-eyed pea, cowpea - fruit or seed of the cowpea plant
References in periodicals archive ?
Brittingham, "The inheritance of date of pod maturity, pod length, seed shape and seed size in the southern pea, Vigna sinensis," Proceedings of the Society for Horticultural Science, vol.
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.), Journal of Food Engineering: 79 (4), 1405-1409 (2007)
Other groups [11-13] used other growth regulators like indolbutyric acid (IBA) 24- dichlorophenoxyacetic acid (24-D) or kinetin (kin) with different plants such as Avicennia Triticum Vigna sinensis and Zea mays.
5) which is consistent with the optimum pH of acid phosphatases from caster bean seed [12] and germinating seed of vigna sinensis [21] and lower than that of acid phosphatases from vigna aconitifolia (pH 5.4) [22] and vigna radiata seedlings (pH 5.7) [16].
These values differed significantly different (P = 0.05) from the development obtained on pinto bean, Phaseolus vulgaris L.; lima bean, Phaseolus lunatus (L.) and black-eye pea, Vigna sinensis L.
For example, Matsubara (1975) in cowpea, Vigna sinensis, showed that 1.0 g/l YE enhanced callus induction from hypocotyl and root explants.
Cowpea (Vigna sinensis L.) is a legume of the family Fabaceae.
" Regulatory role of phytochrome on Ultraviolet B (280--315 nm) induced changes in growth and photosynthetic activities of Vigna sinensis L".
Procesos como la coccion, fermentacion y fermentacion-coccion alteran propiedades de hidratacion como la capacidad de absorber agua y aceite, y propiedades de superficie como la capacidad espumante y emulsificante de las harinas de Vigna sinensis (Granito et al., 2004b).
Con relacion a las investigaciones sobre los cultivos asociados de maiz con especies leguminosas, se citan los casos de maiz en asocio con mani forrajero (Arachis pintoi) (Nieto 2004), maiz con frijol vigna (Vigna sinensis) (Olivares y Kees 2004), maiz con frijol caupi (Vigna unguiculata) (Machado y Hernandez 1991), maiz con frijol mucuna (Mucuna derengianum) (Nicolas et al.