Vigna unguiculata


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Related to Vigna unguiculata: Vigna aconitifolia
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Noun1.Vigna unguiculata - sprawling Old World annual cultivated especially in southern United States for food and forage and green manureVigna unguiculata - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
black-eyed pea, cowpea - eaten fresh as shell beans or dried
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
black-eyed pea, cowpea - fruit or seed of the cowpea plant
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References in periodicals archive ?
The cowpea, (Vigna unguiculata [L.] Walp) (Fabaceae), is a legume that originated in Africa and India (Phillips et al.
(2001), by evaluating Vigna unguiculata, also characterize the genotypes with low oviposition percentage as carriers of non-preference resistance.
(Merrill) (Francisco, Diotto, Folegatti, Silva, & Piedade, 2014), Vigna unguiculata (L.) (Oliveira et al., 2015), Mangifera indica L.
Cowpea (Vigna unguiculata) is rich in protein and suitable for human diet as well as for animal feed.
Cowpeas (Vigna unguiculata), also known as Southern peas or field peas, are a versatile crop--so versatile, they could be considered the vegetable version of a Swiss army knife.
Genetic variability, heritability and expected genetic advance as indices for yield and yield components selection in cowpea (Vigna unguiculata L.) Walp.