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RELATED:PCA ready to teach farmers to turn 'waste' coconut water into vinegar Plant inspections next
FDA: 5 vinegar products contain synthetic acetic acid
(The practice continued on a small scale, however, into the 1950s.) Growers and packing houses struggled with the dumping problem until private enterprise came to the rescue with a solution: a vinegar plant.
The vinegar plant had seven huge presses that operated 24 hours a day through the fall.
Wenatchee's vinegar plant processed cull apples
* Ten vinegar plants, making the company the largest vinegar supplier in North America.
Sweet smell of success in the Nevada desert; Integrated Ingredients' onion/garlic plant uses its environmental edge
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