amygdalin(redirected from Vitamin B17)
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A glycoside, C20H27NO11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydrocyanic acid, benzaldehyde, and glucose.
[From Late Latin amygdalus, almond tree, from Greek amygdalos.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Pharmacology) a white soluble bitter-tasting crystalline glycoside extracted from bitter almonds and stone fruits such as peaches and apricots. Formula: C6H5CHCNOC12H21O10
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a•myg•da•lin(əˈmɪg də lɪn)
a white, bitter-tasting, water-soluble, glycosidic powder, C20H27NO11, used chiefly as an expectorant.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||amygdalin - a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds|
laetrile - a substance derived from amygdalin; publicized as an antineoplastic drug although there is no supporting evidence
glucoside - a glycoside derived from glucose
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