tocopherol

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Related to Vitamine E: vitamin K, vitamin D

to·coph·er·ol

 (tō-kŏf′ə-rôl′, -rōl′)
n.
Any of a group of closely related fat-soluble alcohols that are forms of vitamin E and that differ from the tocotrienols in having saturated side chains.

[Greek tokos, offspring, childbirth; see tek- in Indo-European roots + Greek pherein, to bear, carry; see bher- in Indo-European roots + -ol (tocopherols being so called because they were discovered after it was observed that rats did not reproduce when fed a diet lacking these compounds).]

tocopherol

(tɒˈkɒfəˌrɒl)
n
(Biochemistry) biochem any of a group of fat-soluble alcohols that occur in wheat-germ oil, watercress, lettuce, egg yolk, etc. They are thought to be necessary for healthy human reproduction. Also called: vitamin E
[C20: from toco-, from Greek tokos offspring (see tocology) + -pher-, from pherein to bear + -ol1]

to•coph•er•ol

(toʊˈkɒf əˌrɔl, -ˌrɒl)

n.
any of several oils that constitute vitamin E.
[1936; < Greek tóko(s) child, childbirth + phér(ein) to carry, bear1 + -ol1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tocopherol - a fat-soluble vitamin that is essential for normal reproductiontocopherol - a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
alpha-tocopheral - a potent form of vitamin E obtained from germ oils or by synthesis
antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
fat-soluble vitamin - any vitamin that is soluble in fats
Translations

tocopherol

n tocoferol m
References in periodicals archive ?
Clark's Retinol Rescue Serum, PS89, www.spacenk.com A nourishing serum containing vitamine E, Jasmine and Red Clover.
Le melanyde pour depigmenter, le retinaldehyde, un derive de la vitamine A, pour l'effet depigmentant, et le pre-tocopheryl, une forme stable de la vitamine E, un anti-oxydant puissant.
100 grammes de tomates contiennent : 15 kilocalories, 93 g d'eau, 2,8 g de glucides, 290 mg de potassium, 10 mg de magnesium, en moyenne 20 mg de vitamine C, 5 mg de carotene et 0,8 mg de vitamine E.